Post link 23 July 2016, 1:10
VIDEO. RECIPE: Coconut and Macadamia Nut Chocolate Butter
Coconut Chocolate Macadamia Nut Butter

This coconut chocolate macadamia nut butter is heaven in a jar. For real!

Step 1: The ingredients.

Place the ingredients, in order, into your Twister Jar.
    - 1 teaspoon vanilla extract
    - ½ cup chocolate chips
    - ¼ cup coconut butter
    - 1 cup dry roasted salted macadamia nuts

VIDEO. RECIPE: Coconut and Macadamia Nut Chocolate Butter
Step 2: Blend.

VIDEO. RECIPE: Coconut and Macadamia Nut Chocolate Butter
Blend at about speed 50 for 30 seconds or until the nut butter appears creamy.

Step 3: Feel free to blend less for a crunchy texture, or more to get it completely smooth.

VIDEO. RECIPE: Coconut and Macadamia Nut Chocolate Butter
Feel free to blend less for a crunchy texture, or more to get it completely smooth.

Step 4: Keep in a jar in the refrigerator for up to six months, and let soften slightly at room temperature before spreading.

VIDEO. RECIPE: Coconut and Macadamia Nut Chocolate Butter
Keep in a jar in the refrigerator for up to six months, and let soften slightly at room temperature before spreading.

Step 5: Notes

Approximate cost/serving: You can save money on this recipe by getting your macadamia nuts from a bulk bin. I did so and it ended up costing me about $4 for a batch, so about 40 censt a serving.

Vegetarian/Gluten Free: This is already gluten free, and you can use dairy free dark chocolate chips to make it vegan and paleo.

Step 6: Video Tutorial



by Eatingrichly instructables.com

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